At Robert Holme Academy we believe a well-balanced and nutritious diet supports learning. We offer complimentary meals to all students and staff with a family style dining experience. Meals are on a three-week rotation and change seasonally.
| Robert Holme Academy
Autumn Menu 2021 |
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| Week 1 | Week 2 | Week 3 | ||||
| Monday | Toad in the hole with roast potatoes and seasonal vegetables. | Banana muffins | Macaroni cheese with chicken strips and peas. | Bananas and custard | French bread pizza with homemade wedges and coleslaw | Strawberry Crunch tart |
| Tuesday | Homemade Pie with mushy peas. | Strawberry whipped mousse with cream and strawberries | Sausage casserole, Yorkshire puddings and mashed potatoes. | Jelly and berries | Shepherd’s Pie with seasonal vegetables. | Yoghurt and fruit |
| Wednesday | Chicken casserole with mashed potatoes | Jelly and berries | Chicken curry and rice. | Butterscotch whipped mousse with cream and bananas | Pasta with sauce and crusty bread and butter | Pancakes with chocolate spread and bananas |
| Thursday | Spaghetti Bolognese with garlic bread
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Yoghurt and fruit | Fish finger wraps, salad and homemade wedges. | Apple Pie & Custard | Chicken pie with roast potatoes and seasonal vegetables. | Banana muffins |
| Friday | Chicken wraps with salad and homemade wedges | Apple crumble and custard | Lasagne, garlic bread and salad. | Yoghurt and fruit | Sausage in a bun with homemade wedges and baked beans. | Rice pudding and jam |
| Our menu may look like it is full of sweet treats but 90% of our desserts have no added refined sugar!
All of our menus are adaptable to specific needs or dietary requirements with prior notice. Jacket potatoes and toasted sandwiches are available as alternative lunch options. Fresh fruit is always available as a dessert, at the end of the day and during break times. |
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